35 year-old female of 160 cm height and 88 kg. Her thorax girth is 118 cm, waist girth is 130, pelvis girth is 168, and the middle part of the hip girth is 85cm. The subcutaneous fat thickness beneath the scapula is 3.4 cm, on the middle of the shoulder is 4.3 cm, and abdomen lateral surface is 5.1 cm. Calculate the weight and height and other indices, draw the sound conclusion of the chief cook’s nutritional status, come up with the health improving recommendations. answer please
