1) Explain the effects of a well-balanced diet on the body throughout the life span 2) Apply the MyPlate program and its value in planning healthy nutrition for each of these age groups. a. Provide a 2-day meal plan for each of these age groups. 3) Describe the variance in nutritional requirements throughout the lifespan. 4) Discuss the current dietary guidelines for these groups 5) Which nutrition assessments would you conduct for each age group? What would be important to assess and why? 6) How would you implement diet counseling and patient teaching to each of these age groups?
