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The gallbladder is involved in fat metabolism.

BSC2089 Human Anatomy and Physiology II

 Module 7 Quiz    

•  Question 1 The gallbladder is involved in fat metabolism.

True

 

 False

 

•  Question 2 The conversion of carbohydrate to ATP is an anabolic process.

 

True

 

False

 

•  Question 3 Protein is made of amino acids.

 

True

 

False

 

•  Question 4 HDL is considered “good cholesterol.”

 

True

 

False

 

•  Question 5 Cholesterol found in food directly elevates the body’s blood cholesterol levels.

 

True

 

False

 

•  Question 6 Gloconeogensis is a process that the body uses to generate glucose when blood sugar falls too low.

 

True

 

 False

 

•  Question 7 Which of the following is NOT a fat soluble vitamin?

 

1.            C

 

2.            A

 

3.            D

 

4.            E

 

•  Question 8 Glucose is a monosaccharide.

 

True

 

False

 

•  Question 9 Which of the following is a trace mineral, meaning the body needs small quantities on a regular basis to sustain health?

 

1.            Calcium

 

2.            Iron

 

3.            Water

 

4.            Vitamin E

 

•  Question 10 Omega-3 is a type of ______ .

 

1.            Polyunsaturated fat

 

2.            Monounsaturated fat

 

3.            Trans fat

 

4.            Hydrogenated fat

 

•  Question 11 Prolonged elevated protein metabolism may overwhelm kidneys with urea and ammonia byproducts.

 

True

 

False

 

•  Question 12 The Krebs cycle is an essential catabolic process to convert food to the body’s fuel of ATP.

 

 True

 

False

 

•  Question 13 Which of the following is an anabolic reaction?

 

1.Glycolysis

 

2.Gloconeogenesis

 

3.Lipolysis

 

4.Proteolysis

 

•  Question 14 Which macronutrient begins digestion within the mouth?

 

1.Carbohydrate

 

2. Fat

 

3.Protein

 

4.Vitamin C

 

•  Question 15 Soluble fiber helps in cholesterol absorption.

 

True

 

False

 

•  Question 16

 

Which term describes the conversion of excess glucose to fat?

 

1.            Lipolysis

 

2.            Glycerol

 

3.            Catabolism

 

4.            Lipogenesis

 

•  Question 17 Which type of fat is thought to have cardio-protective benefits?

 

1.            Trans

 

2.            Saturated

 

3.            Unsaturated

 

4.            Hydrogenated

 

•  Question 18 Essential amino acids cannot be synthesized by the body, so they must be obtained from food or supplements. How many essential amino acids are there?

 

1.            6

 

2.            9

 

3.            15

 

4.            20

 

•  Question 19 Disaccharides are absorbed in the small intestine.

 

True

 

False

 

•  Question 20 Ketones are a byproduct of _____ metabolism.

 

1.            Carbohydrate

 

2.            Protein

 

3.            Nucleic acid

 

4.            Fat

 

•  Question 21 Which type of fat is liquid at room temperature?

 

1.            Unsaturated

 

2.            Saturated

 

3.            Trans

 

4.            Mineral

 

•  Question 22 Which of the following nutrients provides energy for the body?

 

1.            Carbohydrates

 

2.            Minerals

 

3.            Vitamins

 

4.            Water

 

•  Question 23 Which of the following carbohydrates is most easily transformed to ATP to supply the body’s energy?

 

1.            Galactose

 

2.Glucose

 

3. Fructose

 

4. Fiber

 

•  Question 24 What macronutrient is easiest for the body to digest?

 

1.Fat

 

2.            Carbohydrate

 

3.            Protein

 

4.            Water

 

•  Question 25 Complex carbohydrates are made of _____.

 

1.            Monosaccharides

 

2.            Polysaccharides

 

3.            Glucose

 

4.            Fructose

 

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