- Using a Library, identify 2 resources pertaining to your topic.
- Prepare an annotated bibliography for each resource you identified.
- Each annotated bibliography will include:
- an accurate APA formatted reference
- an annotation consisting of the following elements:
- 2 to 4 sentences summarizing the main idea(s) of the resource
- 1 or 2 sentences to evaluate the resource
- 1 or 2 sentences to reflect on the resource
2
Proposal for In-Service Training on Nutrition and Hydration in Older Adults
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Proposal for In-Service Training on Nutrition and Hydration in Older Adults
The subject matter of the in-service training session is the pivotal issue of diet and hydration with respect to the wellbeing and safety of elders. Compared to the general population, the elderly requires intensive care which in most cases is worsened by malnutrition and dehydration (Masterson, 2023). Fixing this problem is essential because it is central to an effective treatment of multiple age-related diseases and the promotion of healthy life in elderly clients.
Five major consequences of inadequate nutrition and hydration in older adults include:
1. Increased susceptibility to infections: Malnutrition weakens the immune system, making seniors prone to infections which are more difficult to treat and recover from at an advanced age.
2. Worsening of chronic conditions: Conditions like hypertension, diabetes, and coronary artery diseases are affected negatively by unhealthy eating patterns (Volkert et al., 2022). Enough nutrition contributes to coping with them more efficiently and minimizes possible complications.
3. Decline in cognitive function: Dehydration and lack of needful nutrients can enhance cognitive disorders, including the symptoms of dementia (Masterson, 2023). Although hydration and nutrition cannot stop the disease process, they are vital in the effort to slow the decline and improve the quality of life.
4. Physical frailty and increased risk of falls: Malnutrition results in muscle weakness and frailty that predispose older people to falls which are the major reason for serious injury.
5. Emotional and psychological issues: Nutritional deficiencies may cause or make more severe depression and anxiety (Volkert et al., 2022). A balanced diet can bring improvement in mood and emotional state.
The justification behind which this topic is chosen is that is has far reaching impacts on various areas of health and it has the potential to greatly enhance the quality of life. The management of nutrition and hydration can help to offset the effects of aging, prevent hospitalizations, and cut down on healthcare costs, hence making it a field that it is essential to target in education (Masterson, 2023). Through educating the elderly and their care givers about the impact of nutrition and hydration on health we can indirectly provide an answer to enhancing holistic health care and having healthier people live longer.
References
Masterson, R. (2023). Nutrition and hydration. Orthopaedic and Trauma Nursing: An Evidence‐based Approach to Musculoskeletal Care, 117-128. https://doi.org/10.1002/9781119833413.ch10
Volkert, D., Beck, A. M., Cederholm, T., Cruz-Jentoft, A., Hooper, L., Kiesswetter, E., … & Bischoff, S. C. (2022). ESPEN practical guideline: Clinical nutrition and hydration in geriatrics. Clinical Nutrition, 41(4), 958-989. https://doi.org/10.1016/j.clnu.2022.01.024