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Which of the following conditions or diseases is a leading diet-related cause of death in the United States?

BIOL1322 Nutrition & Diet Therapy

Chapter 1 Quiz

1 Which of the following conditions or diseases is a leading diet-related cause of death in the United States?

 

Multiple Choice

 

Suicide

 

Diabetes  

 

Chronic lower respiratory infections

 

Influenza and pneumonia

 

Which of the following conditions is not a leading cause of death in the United States?

 

Multiple Choice

 

Heart disease

 

Tuberculosis

 

Stroke

 

Cancer

 

Which of the following conditions or diseases is a leading diet-related cause of death in the United States?

 

Multiple Choice

 

Heart disease 

 

Influenza and pneumonia

 

Suicide

 

Chronic lower respiratory infections

 

A person’s ________ is (are) not a major influence for his or her food selection practices.

 

Multiple Choice

 

moods

 

place of residence

 

political beliefs

 

health status

 

According to the U.S. Department of Agriculture, today’s Americans consume more ________ than in 1970.

 

Multiple Choice

 

beef liver

 

fluid milk

 

chicken

 

red meat

 

According to the U.S. Department of Agriculture, today’s Americans consume more ________ than in 1970.

 

Multiple Choice

 

fish

 

fluid milk

 

red meat

 

eggs

 

Benjamin limits his sodium intake to 1.5 g/day. This amount is equivalent to ________.

 

Multiple Choice

 

150 mg/day

 

1500 mg/day

 

15,000 mcg/day

 

15 mg/day

 

An 8-ounce serving of a beverage contains 250 ml water, 20 g sugar, 3 mg caffeine, and 3 g alcohol. This amount of the beverage supplies ________ kcal.

 

Multiple Choice

 

125

 

150

 

101

 

95

 

A serving of food contains 35 g carbohydrate, 6 g protein, 10 g fat, 5 mg vitamin E, and 150 ml water. Based on this information, a serving of this food supplies ________ kcal.

 

Multiple Choice

 

254

 

194

 

204

 

234

 

A serving of food contains 3 g alcohol, 6 mg cholesterol, 500 ml water, 25 g fat, 5 g protein, and 38 g carbohydrate. Based on this information, a serving of this food supplies ________ kcal.

 

Multiple Choice

 

392

 

418

 

575

 

636

 

The energy value of a raw peach is reported as a number of ________.

 

Multiple Choice

 

rads

 

BTUs

 

Kilocalories

 

thermals

 

Two tablespoons of vegetable oil supply about 200,000 calories, which is the same as ________ kilocalories.

 

Multiple Choice

 

20,000

 

2000

 

200

 

20

 

Maria limits her sodium intake to 2.3 g/day. This amount is equivalent to ________.

 

Multiple Choice

 

23,000 mg/day

 

2300 mg/day

 

230 mg/day

 

23 mg/day

 

A serving of food supplies 153 kcal from fat. Based on this information, how many grams of fat are in the serving?

 

Multiple Choice

 

22

 

17

 

9

 

38

 

Which of the following foods is the most nutrient dense per serving?

 

Multiple Choice

 

Grape drink

 

Soy milk

 

Olive oil

 

French fries

 

Which of the following statements is true?

 

Multiple Choice

 

A diet that has variety contains many different kinds of nutritious foods.

 

In the United States, you are more likely to see undernourished than overnourished people.

 

According to scientific evidence, taking megadoses of vitamins and minerals is a safe way to prevent many chronic diseases.

 

Nutrition experts generally classify foods as either “good” or “junk.”

 

Which of the following foods is not nutrient dense?

 

Multiple Choice

 

Fresh strawberries

 

Orange juice

 

Chocolate cookies

 

Romaine lettuce

 

________ includes farming techniques that do not deplete natural resources or harm the environment.

 

Multiple Choice

 

Sustainable agriculture

 

Agritechnologic food production

 

Nutrigenomic farming

 

Organoleptic crop management

 

Which of the following statements is true?

 

Multiple Choice

 

Vitamin C deficiency is a major cause of blindness among children who are poorly-nourished, especially children who live in developing countries. 

 

In developing countries, most children are vaccinated against measles, but they still have a higher than average risk of contracting the infectious disease.

 

 The height of a child with stunting is much lower than normal when compared to children who are the same age but adequately nourished.

 

 In Africa, type 1 diabetes is a major cause of death among impoverished children who are under 5 years of age. 

 

Which of the following statements is true?

 

Multiple Choice

 

The School Lunch and Breakfast programs are available to low- and middle-income children in 20 states.

 

The School Breakfast Program offers free or reduced-cost breakfasts to children, regardless of their family incomes

 

.Meals on Wheels provides nutritious meals for pregnant, low-income women who are too sick to leave their homes.

 

The Supplemental Nutrition Assistance Program helps low-income Americans buy allowable foods.

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